05-08-2020, 02:22 AM
(This post was last modified: 05-08-2020, 02:23 AM by gffreezedrymachine.)
The ultra-low temperature of the Frozen Solution can quickly and effectively reduce the temperature of the food and ensure that the moisture and quality of the food are well preserved. At the same time, we understand that the investment in food processing equipment is a very important decision, especially in today's economic environment, our company helps you to make a correct and credible feasibility analysis before investment, which will definitely meet your various production needs and help you and your work develop rapidly! When the temperature of the frozen solution reaches -196℃, it can take away heat faster after touching food. Ultra-low temperature and high heat conversion rate realize real fast freezing. Such rapid freezing produces the smallest ice crystals and helps to maintain the texture of food. This also prevents the water from being lost and reaches no loss. Insisting on the primary color, original taste and original quality of food.
(1) whole fish
Freezing method: before freezing, internal organs and gills should be removed by cleaning, and a small amount of salt should be smeared on the abdomen. After treatment, it should be placed on an aluminum plate and covered with plastic wrap, and placed in a freezing chamber for freezing and preservation. In addition, it can also be wrapped in aluminum foil to extend the shelf life.
Freezing method: when you want to eat, you can put the fish in the refrigerating chamber and freeze it slowly or with running water.
(2) massive fish
Freezing: Salmon and tuna are usually sold in pieces. When freezing, put it on an aluminum plate covered with plastic wrap, sprinkle a little salt, then put it in the freezing chamber to freeze, put it in a full-closed bag after freezing, and suck out air for preservation.
Freezing method: naturally freeze the fish in the refrigerating chamber, such as at room temperature, and wrap it with cloth or paper towel to prevent the outflow of water from soaking the fish. In the semi-frozen condition, it can be directly fried or baked in microwave oven or oven.
(3) small tail fish
Freezing method: arrange one after the other on an aluminum plate to freeze, and then put it into a full-sealed bag for storage.
Freezing method: soaking in hot water for freezing or freezing naturally in the cold storage room in connection with fully sealed bags.
(4) Frozen roasted fish
Freezing method: wipe with salt, bake in oven, wrap with aluminum foil after cooling, and freeze directly in a full-sealed bag.
Freezing method: Without removing the aluminum foil, put it directly into the oven and bake it hot, then you can eat it.
(5) Shrimp
Freezing method: Remove the intestinal mud first, and cut off the head and tail slightly. Place one tail after the other on an aluminum plate, and store in a full-sealed bag after freezing.
Freezing method: The cold storage room is naturally frozen. Before frying, dip the shrimps in white powder, add more oil, put them down one by one, add some rice wine, salt and pepper, and fry them quickly.
Zhejiang Guanfeng Food Machinery Co., Ltd. is a professional and reliable supplier of food processing equipment. Apart from freezing equipment, we can also provide you with high-quality equipment such as Fruit Processing Machine. Please leave us a message if necessary.
(1) whole fish
Freezing method: before freezing, internal organs and gills should be removed by cleaning, and a small amount of salt should be smeared on the abdomen. After treatment, it should be placed on an aluminum plate and covered with plastic wrap, and placed in a freezing chamber for freezing and preservation. In addition, it can also be wrapped in aluminum foil to extend the shelf life.
Freezing method: when you want to eat, you can put the fish in the refrigerating chamber and freeze it slowly or with running water.
(2) massive fish
Freezing: Salmon and tuna are usually sold in pieces. When freezing, put it on an aluminum plate covered with plastic wrap, sprinkle a little salt, then put it in the freezing chamber to freeze, put it in a full-closed bag after freezing, and suck out air for preservation.
Freezing method: naturally freeze the fish in the refrigerating chamber, such as at room temperature, and wrap it with cloth or paper towel to prevent the outflow of water from soaking the fish. In the semi-frozen condition, it can be directly fried or baked in microwave oven or oven.
(3) small tail fish
Freezing method: arrange one after the other on an aluminum plate to freeze, and then put it into a full-sealed bag for storage.
Freezing method: soaking in hot water for freezing or freezing naturally in the cold storage room in connection with fully sealed bags.
(4) Frozen roasted fish
Freezing method: wipe with salt, bake in oven, wrap with aluminum foil after cooling, and freeze directly in a full-sealed bag.
Freezing method: Without removing the aluminum foil, put it directly into the oven and bake it hot, then you can eat it.
(5) Shrimp
Freezing method: Remove the intestinal mud first, and cut off the head and tail slightly. Place one tail after the other on an aluminum plate, and store in a full-sealed bag after freezing.
Freezing method: The cold storage room is naturally frozen. Before frying, dip the shrimps in white powder, add more oil, put them down one by one, add some rice wine, salt and pepper, and fry them quickly.
Zhejiang Guanfeng Food Machinery Co., Ltd. is a professional and reliable supplier of food processing equipment. Apart from freezing equipment, we can also provide you with high-quality equipment such as Fruit Processing Machine. Please leave us a message if necessary.
